Frying & Searing

There’s nothing like the sizzle of cast iron kissed by flame. Skeppshult skillets are heavy, responsive, and textured for perfect crusts, golden edges, and deep flavor. From your first egg to a Friday night steak, this is where soulful cooking begins.

8″ Cast Iron Skillet (All Iron Handle)

Small, precise, and made for everyday essentials

$100

11″ Cast Iron Skillet (All Iron Handle)

The skillet you’ll reach for every day

$150

9.75″ Deep Cast Iron Skillet (All Iron Handle)

Extra depth for one-pan meals and slow cooking

$150

8.6-inch cast iron skillet with stylish walnut handle

Skeppshult's versatile skillet for everyday cooking

8.5″ Cast Iron Skillet with Walnut Handle

Sized for Eggs, Built to Last

$170

26 cm Skillet with Walnut Detail, Walnut Collection

10″ Cast Iron Skillet with Walnut Handle

Timeless Tool for Searing, Sautéing & Serving

$210

Deep Skillet 28 cm with Walnut Craftsmanship

11″ Deep Cast Iron Skillet with Walnut Handle

Our most versatile first pan

$270

24 cm Skillet with Walnut Handle, Walnut Collection

9.5″ Cast Iron Skillet with Walnut Handle

Naturally Nonstick, Made for Forever

$190

11″ Cast Iron Skillet with Walnut Handle

Family-Sized, Cult-Favorite Cast Iron

$240

Skeppshult's Walnut Collection 25 cm Deep Skillet

9.75″ Deep Cast Iron Skillet with Walnut Handle

One-Pan Magic for Stews, Shakshuka & More

$240

Online exclusive

Glass Lid for 9.75″ Deep Skillet

Turns your deep skillet into an even more versatile everyday pan

$100

Online exclusive

Glass Lid for 11″ Deep Skillet

Adds even more versatility to your everyday skillet

$100

The Original Collection Set

Three essential pans for a lifetime of cooking

The Everyday Set

Everyday cast iron designed for smaller households

The Cook’s Set

Built for generous cooking and everyday performance

13″ Cast Iron Fish Skillet

Built for Ingredients That Need Space

$195

28 cm Cast Iron Skillet - Noir Collection by Skeppshult.

11″ Noir Cast Iron Skillet

Matte Black, Modern and Minimal

$400

Deep Skillet and Lid, Noir Collection by Skeppshult

11″ Noir Deep Cast Iron Skillet with Lid

For Bold Flavors & Big Batches

$550

20x20 cm Egg Pan with Walnut Detail, Walnut Collection

8″ x 8″ Cast Iron Egg Pan with Walnut Handle

For Perfect Yolk Moments

$190

9″ x 7″ Cast Iron Japanese Omelette (Tamagoyaki) Pan with Walnut Handle

Simple, precise cooking

$210

Online exclusive

Cast Iron Meat Tenderizer

Forged Weight, Chef's Essential

$80

The Ultimate Skeppshult Set

Ten heirlooms for a cast iron life

The Noir Collection

Black-on-black icons with Nordic soul

Everyday Use

New to Cast Iron?

Skeppshult’s pans work on all heat sources, including induction, open fire, and in the oven. They can handle high heat and all types of kitchen utensils, including metal. Always fry with butter or oil in the pan – when well seasoned, the pans will require less fat. You can serve directly from Skeppshult’s products, but avoid storing food in cast iron.

How to Care for Your Cast Iron Skillets and Dutch Ovens

Always wash your Skeppshult cast iron cookware by hand with warm water. Avoid dish soap and do not use the dishwasher. After cleaning, dry directly with a towel or, even better, on the stovetop. Apply a thin layer of cooking oil after each cleaning to maintain the non-stick surface and pristine condition.

Master the Art of Searing Meat with Skeppshult Cast Iron Skillets

Unlock the secret to restaurant-quality meat dishes with Skeppshult’s cast iron skillet. Elevate your culinary game and capture those mouthwatering flavors right in your kitchen.

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New to Cast Iron?

How to Care for Your Cast Iron Skillets and Dutch Ovens

Master the Art of Searing Meat with Skeppshult Cast Iron Skillets