Starter Sets

Begin Your Cast Iron Ritual

New to Skeppshult? Start strong with our curated sets—designed to cover the basics beautifully. These combinations give you the essentials to cook with confidence, and build a lifelong collection.

The Original Collection Set

Three essential pans for a lifetime of cooking

The Everyday Set

Everyday cast iron designed for smaller households

The Cook’s Set

Built for generous cooking and everyday performance

The Spice Set

Tools that turn flavor into ritual

Everyday Use

New to Cast Iron?

Skeppshult’s pans work on all heat sources, including induction, open fire, and in the oven. They can handle high heat and all types of kitchen utensils, including metal. Always fry with butter or oil in the pan – when well seasoned, the pans will require less fat. You can serve directly from Skeppshult’s products, but avoid storing food in cast iron.

How to Care for Your Cast Iron Skillets and Dutch Ovens

Always wash your Skeppshult cast iron cookware by hand with warm water. Avoid dish soap and do not use the dishwasher. After cleaning, dry directly with a towel or, even better, on the stovetop. Apply a thin layer of cooking oil after each cleaning to maintain the non-stick surface and pristine condition.

Master the Art of Searing Meat with Skeppshult Cast Iron Skillets

Unlock the secret to restaurant-quality meat dishes with Skeppshult’s cast iron skillet. Elevate your culinary game and capture those mouthwatering flavors right in your kitchen.

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New to Cast Iron?

How to Care for Your Cast Iron Skillets and Dutch Ovens

Master the Art of Searing Meat with Skeppshult Cast Iron Skillets