Stir-Frying & Sautéing

Quick, hot, and full of life—our cast iron stir-fry tools are made to move. The curved sides and balanced weight give you control, while the seasoned surface brings depth to every toss, swirl, and sear. Weeknight fast meets heirloom craft.

9.75″ Deep Cast Iron Skillet (All Iron Handle)

Extra depth for one-pan meals and slow cooking

$150

Deep Skillet 28 cm with Walnut Craftsmanship

11″ Deep Cast Iron Skillet with Walnut Handle

Our most versatile first pan

$270

Skeppshult's Walnut Collection 25 cm Deep Skillet

9.75″ Deep Cast Iron Skillet with Walnut Handle

One-Pan Magic for Stews, Shakshuka & More

$240

Online exclusive

Glass Lid for 9.75″ Deep Skillet

Turns your deep skillet into an even more versatile everyday pan

$100

Online exclusive

Glass Lid for 11″ Deep Skillet

Adds even more versatility to your everyday skillet

$100

Deep Skillet and Lid, Noir Collection by Skeppshult

11″ Noir Deep Cast Iron Skillet with Lid

For Bold Flavors & Big Batches

$550

Noir Collection's 34 cm Wok by Skeppshult

13.25″ Noir Cast Iron Wok with Lid

High-Heat Stir-Fries, Minimalist Style

$600

8″ Cast Iron Aebleskiver (Ebelskiver) Pan

For Danish Pancakes, Takoyaki, and Cozy Traditions

$170

keppshult Cast Iron Wok with Walnut Handle, ready for a flavorful stir-fry session.

12″ Cast Iron Wok with Walnut Handle

Stir-Fry and Sizzle With Heirloom Weight

$275

The Global Flavor Set

Cast iron for bold, cross-cultural flavor

Everyday Use

New to Cast Iron?

Skeppshult’s pans work on all heat sources, including induction, open fire, and in the oven. They can handle high heat and all types of kitchen utensils, including metal. Always fry with butter or oil in the pan – when well seasoned, the pans will require less fat. You can serve directly from Skeppshult’s products, but avoid storing food in cast iron.

How to Care for Your Cast Iron Skillets and Dutch Ovens

Always wash your Skeppshult cast iron cookware by hand with warm water. Avoid dish soap and do not use the dishwasher. After cleaning, dry directly with a towel or, even better, on the stovetop. Apply a thin layer of cooking oil after each cleaning to maintain the non-stick surface and pristine condition.

Master the Art of Searing Meat with Skeppshult Cast Iron Skillets

Unlock the secret to restaurant-quality meat dishes with Skeppshult’s cast iron skillet. Elevate your culinary game and capture those mouthwatering flavors right in your kitchen.

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New to Cast Iron?

How to Care for Your Cast Iron Skillets and Dutch Ovens

Master the Art of Searing Meat with Skeppshult Cast Iron Skillets