8" Cast Iron Aebleskiver (Ebelskiver) Pan

8" Cast Iron Aebleskiver (Ebelskiver) Pan - Image 2

8" Cast Iron Aebleskiver (Ebelskiver) Pan - Image 3

8" Cast Iron Aebleskiver (Ebelskiver) Pan - Image 4

8" Cast Iron Aebleskiver (Ebelskiver) Pan

Whisk. Pour. Flip. Share. This pan is made for warmth—whether you call them aebleskiver or just love.

$130.00

(3reviews)

Made in Sweden

Crafted with 100% renewable energy

25 Years
Limited Warranty

Why You'll Love It

This isn’t just a pancake pan—it’s a celebration of coziness. Handcrafted in Sweden, this cast iron beauty is perfect for making round Danish aebleskivers, Japanese takoyaki, or your own mini bites. With even heat retention and easy handling, it turns tradition into everyday joy.

Perfect for :

Jam-filled aebleskivers
Goat cheese & herb bites
Takoyaki fun
Kids’ favorite puffs

Key Features

7 deep wells for uniform shape
Triple-seasoned for easy release
Great for sweet or savory fillings
Gorgeous walnut-look handle
A conversation piece with purpose

Care & Seasoning

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

Hand wash only—no soap needed
Dry thoroughly and apply oil after each use
Re-season as needed to maintain a rich, nonstick patina

Sustainably Made. Eternally Useful.

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

Made entirely in-house, in a small Swedish village
100% virgin iron ore: pure, traceable, and endlessly recyclable
No synthetic coatings. No outsourcing. No shortcuts.
Walnut handles sourced from FSC-certified forests

Specs & Dimensions

Diameter : 20 cm / 8″
Depth : 3.75 cm / 1.5″
Weight : 1.9 kg / 4.2 lbs
Handle (or Lid) : Cast iron – seamless, solid, and oven-safe
Material : 100% virgin cast iron
Surface : Pre-seasoned, textured for searing
Base : 5 mm thick, concave-milled for even contact
Cooktop Compatibility : Induction, gas, electric, ceramic, open flame
Oven Safe : Yes, up to 500°F (260°C)
Made In : Sweden

FAQ

Can I use this for takoyaki? Yes—it’s perfect.
Does it need butter or oil? Just a little. It holds seasoning beautifully.
Oven safe? No—handle is for stovetop use only.

Pair It With :

8″ Cast Iron Trivet

$80.00

Add to cart

Skeppshult's Swing Pepper Mill with Walnut Lid

Pair It With :

Swing Cast Iron Pepper Mill with Walnut Lid

$75.00

Add to cart

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

The Power of Cast Iron Cooking

Cast iron isn’t just a material—it’s the soul of serious cooking.

Skeppshult’s thick, textured pans retain and distribute heat like no other—delivering perfect sears, steady simmers, and deep, even flavor. Whether you’re flipping eggs or finishing a roast, this is cast iron that performs—beautifully, and for life.

Crafted for a Sustainable Kitchen

Built to last for generations, Skeppshult cookware isn’t just good for your meals—it’s good for the planet.

Made from virgin iron ore and seasoned with organic canola oil, every piece is free of synthetic coatings and designed for a lifetime of mindful cooking. Our packaging is 100% plastic-free—and our pans are 100% forever.

Handcrafted with Purpose

Since 1906, Skeppshult’s cast iron has been poured, shaped, and seasoned by hand in our Swedish foundry.

Every piece begins with fire and ends with care—refined over days by skilled artisans who grind, mill, and finish each surface by hand. The result? Cast iron that looks as good as it performs—and feels like a part of you.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

Based on 3 reviews

3 reviews for 8″ Cast Iron Aebleskiver (Ebelskiver) Pan

Rated 5 out of 5

Chris N. – June 18, 2025

It’s pure joy. Watching these little puffs rise and spin feels magical. We fill them with jam or Nutella, and they disappear fast.
Rated 5 out of 5

Melanie P. – February 19, 2025

I didn’t grow up with Aebleskivers. But this pan made me want to start a new tradition. My kids call them ‘breakfast treasure balls.’
Rated 5 out of 5

Laila A. – June 25, 2007

Takes a little patience, but the result is worth it. Crispy outside, cloud-soft inside. It feels like cooking used to: slow, fun, and full of love.

Add a review

I didn’t grow up with Aebleskivers. But this pan made me want to start a new tradition. My kids call them 'breakfast treasure balls.'

- Melanie P.

It’s pure joy. Watching these little puffs rise and spin feels magical. We fill them with jam or Nutella, and they disappear fast.

- Chris N.

Takes a little patience, but the result is worth it. Crispy outside, cloud-soft inside. It feels like cooking used to: slow, fun, and full of love.

- Laila A.

As a food blogger and chef, I am always excited to explore new culinary options. Recently, I received a beautiful aebleskiver pan, and my husband and I thoroughly enjoyed preparing yeast-based aebleskiver for dessert. The results were absolutely delightful. The cast iron pan is well-constructed and easy to use, making our cooking experience even more enjoyable. We are very pleased with our purchase and have shared your website with my subscribers, encouraging them to consider your exceptional handcrafted products.

- SOPHIE MCCUTCHEON

Add to Cart

Start Here

Shop by Use

Collections

Shop by Category