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11" Noir Deep Cast Iron Skillet with Lid

Go deeper. Sauté, simmer, and serve in the skillet that holds space for flavor and time.

$400.00

In stock

Made in Sweden

Crafted with 100% renewable energy

25 Years
Limited Warranty

Why You'll Love It

This is no ordinary skillet—it’s your boldest, most generous kitchen companion. With extra depth and a cast iron lid designed to self-baste, it locks in flavor while elevating every dish. From braised short ribs to shakshuka for six, the 11″ Noir Deep Skillet is made for home cooks who don’t cut corners—and know that the best meals take time.

Perfect for :

  • One-pan pastas and braises
  • Sunday shakshuka
  • Deep-dish cornbread
  • Impressive sides, served hot
  • Extra-deep walls for braises and stews
  • Self-basting cast iron lid
  • Stackable, minimalist form
  • 5mm thick base for ultra-stable heat
  • Handcrafted in Sweden since 1906

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 28 cm / 11″
  • Depth : 7 cm / 2.75″
  • Capacity : 1.9 L / 2 qt
  • Weight : 5 kg / 11 lbs
  • Handle (or Lid) : Black anodized aluminum – cool-touch & sculptural
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic
  • Oven Safe : Yes, up to 400°F (200°C)
  • Made In : Sweden
  • Designed By : Broberg & Ridderstråle
  • Can it go in the oven? Yes—up to 200°C / 392°F, lid included.
  • Is the lid included? Yes, with basting ridges.
  • Can I stack this? Yes, it’s designed for clean storage.
  • Is it heavy? It’s a good kind of heavy—like legacy.

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

Based on 1 reviews

1 review for 11″ Noir Deep Cast Iron Skillet with Lid

  1. Sebastian L.

    The matte black, the architectural handle—it’s like Scandinavian sculpture had a baby with a chef’s dream. Functional art.

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The matte black, the architectural handle—it’s like Scandinavian sculpture had a baby with a chef’s dream. Functional art.
- Sebastian L.