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9.75" Deep Cast Iron Skillet with Walnut Handle

All the depth you need, none of the bulk. This is the skillet you build weeknights around.

$195.00

In stock

Pre-seasoned and ready to use

No synthetic coating — seasons naturally with cooking

Made in Sweden since 1906

Why This Piece Earns Its Place

Need a little more room but still want total control? This deep skillet has you covered. With taller sides and a balanced feel, it’s ideal for saucy dishes, shallow frying, and everyday family meals. The walnut handle brings warmth, while the cast iron base retains every bit of flavor.

Everyday Use

  • Shakshuka mornings
  • Creamy mushroom risotto
  • Pan-fried dumplings
  • Golden-yolk eggs that glide

You feel closer to the cooking — nothing between you and the heat.

— Daniel R.
  • Depth = more recipes, less mess
  • Walnut handle = elegance and ease
  • Balanced weight for frequent use
  • Handcrafted in Sweden from virgin ore
  • Ready to use—triple-seasoned for natural nonstick by experts

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 25 cm / 9.75″
  • Depth : 6.25 cm / 2.5″
  • Capacity : 2.4 L / 2.5 qt
  • Weight : 3 kg / 6.75 lbs
  • Handle (or Lid) : Walnut – cool-touch & beautifully grained
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic
  • Oven Safe : Not recommended – walnut handle is not oven-safe
  • Made In : Sweden

Skeppshult cookware is made to be used, not fussed over. Each piece arrives ready to cook and works on all cooktops. With regular use, the surface further improves naturally over time. If you can sauté, roast, or fry, you already know how to use cast iron.

  • Can I use metal tools? Yes.
  • Oven safe? Not this version.
  • Does it replace a saucepan? For most things—yes.
  • Is the seasoning durable? Very—and will keep improving.

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

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