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9" Cast Iron Pancake Pan with Walnut Handle

The smell of butter, the curl of a crêpe, the start of something warm. This pan makes it all feel simple.

$190

In stock

Made in Sweden

Crafted with 100% renewable energy

25 Years
Limited Warranty

Why You'll Love It

When a pan this smooth meets batter, magic happens. The 9″ pancake pan is Skeppshult’s ode to golden mornings and crispy-edged satisfaction. Ultra-flat, with low edges for easy flipping and a walnut handle that brings calm to your cooking. Handmade in Sweden. Made for breakfast, brunch, and beyond.

Perfect for :

  • Crêpes with edge
  • Golden pancakes
  • Handmade tortillas
  • Sunday brunch traditions
  • Low sides = easy flipping
  • Naturally nonstick surface surface
  • Walnut handle, FSC-certified
  • Triple-seasoned—free of coatings or chemicals
  • Elegant and balanced in the hand

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 23 cm / 9″
  • Depth : 1.5 cm / 0.6″
  • Weight : 2.5 kg / 5.5 lbs
  • Handle (or Lid) : Walnut – cool-touch & beautifully grained
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic
  • Oven Safe : Not recommended – walnut handle is not oven-safe
  • Made In : Sweden
  • Can I flip with a spatula? Yes—sloped sides make it easy.
  • Induction compatible? Fully.
  • Is it pre-seasoned? Yes.
  • Will it warp? Never.

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

Based on 4 reviews

4 reviews for 9″ Cast Iron Pancake Pan with Walnut Handle

  1. Sophia L. –

    The first pancake is always the test, right? With this pan, the first is perfect. Even heat, dreamy release, and the best crisp edges.

  2. Jodi –

    Gorgeous pan, even better than my Swedish great-grandparents had! Truly an authentic piece of skilled, Swedish craftsmanship. Better than my own family’s handed down pannkaka pan, especially once I flipped it over and saw it said, “Made in Pennsylvania”!! THIS pan actually says, “Made in Sweden”! Perfect pannkakor the first time, every time!

  3. Adriana W. –

    It’s now part of our Sunday ritual. Pancakes, jazz, coffee. That sound of batter hitting hot cast iron is better than any alarm clock.

  4. Noah T. –

    Thin pancakes, thick ones, crepes—you name it. This is the pan I reach for when I want breakfast to feel like an occasion.

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Gorgeous pan, even better than my Swedish great-grandparents had! Truly an authentic piece of skilled, Swedish craftsmanship. Better than my own family's handed down pannkaka pan, especially once I flipped it over and saw it said, "Made in Pennsylvania"!! THIS pan actually says, "Made in Sweden"! Perfect pannkakor the first time, every time!
- Jodi
The first pancake is always the test, right? With this pan, the first is perfect. Even heat, dreamy release, and the best crisp edges.
- Sophia L.
Thin pancakes, thick ones, crepes—you name it. This is the pan I reach for when I want breakfast to feel like an occasion.
- Noah T.
It’s now part of our Sunday ritual. Pancakes, jazz, coffee. That sound of batter hitting hot cast iron is better than any alarm clock.
- Adriana W.