8.5" Cast Iron Skillet with Walnut Handle

For solo suppers and quiet mornings—this skillet is where routine becomes ritual.

$140.00

Sizes

8.5"

9.5"

10"

11"

(1review)

Made in Sweden

Crafted with 100% renewable energy

25 Years
Limited Warranty

Why You'll Love It

The 8.5″ walnut-handled skillet is the heart of everyday cooking. Not too big. Not too small. Just the right size to fry eggs, toast spices, or make a golden grilled cheese. Its textured surface builds seasoning beautifully, while the FSC-certified walnut handle feels like holding nature in your hand.

Perfect for :

Fried egg and toast perfection
Two scallops seared to golden
Spiced lentils for one
Breakfasts with style

Key Features

Triple-seasoned and ready to use
Handcrafted in Sweden with 100% virgin iron ore
Balanced weight, timeless form
Walnut handle stays cool
For everyday use and everyday beauty

Care & Seasoning

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

Hand wash only—no soap needed
Dry thoroughly and apply oil after each use
Re-season as needed to maintain a rich, nonstick patina

Sustainably Made. Eternally Useful.

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

Made entirely in-house, in a small Swedish village
100% virgin iron ore: pure, traceable, and endlessly recyclable
No synthetic coatings. No outsourcing. No shortcuts.
Walnut handles sourced from FSC-certified forests

Specs & Dimensions

Diameter : 22 cm / 8.5″
Depth : 3 cm / 1.25″
Capacity : 0.95 L / 1 qt
Weight : 1.9 kg / 4.1 lbs
Handle (or Lid) : Walnut – cool-touch & beautifully grained
Material : 100% virgin cast iron
Surface : Pre-seasoned, textured for searing
Base : 5 mm thick, concave-milled for even contact
Cooktop Compatibility : Induction, gas, electric, ceramic
Oven Safe : Not recommended – walnut handle is not oven-safe
Made In : Sweden

FAQ

Can I use it on induction? Yes.
Oven safe? No—due to walnut handle.
Will the handle loosen over time? Never—it’s hand-fastened to last.
Do I need to season it? Already triple-seasoned. Just keep cooking.

Pair It With :

8″ Cast Iron Trivet

$80.00

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Skeppshult's Swing Pepper Mill with Walnut Lid

Pair It With :

Swing Cast Iron Pepper Mill with Walnut Lid

$75.00

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Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

The Power of Cast Iron Cooking

Cast iron isn’t just a material—it’s the soul of serious cooking.

Skeppshult’s thick, textured pans retain and distribute heat like no other—delivering perfect sears, steady simmers, and deep, even flavor. Whether you’re flipping eggs or finishing a roast, this is cast iron that performs—beautifully, and for life.

Crafted for a Sustainable Kitchen

Built to last for generations, Skeppshult cookware isn’t just good for your meals—it’s good for the planet.

Made from virgin iron ore and seasoned with organic canola oil, every piece is free of synthetic coatings and designed for a lifetime of mindful cooking. Our packaging is 100% plastic-free—and our pans are 100% forever.

Handcrafted with Purpose

Since 1906, Skeppshult’s cast iron has been poured, shaped, and seasoned by hand in our Swedish foundry.

Every piece begins with fire and ends with care—refined over days by skilled artisans who grind, mill, and finish each surface by hand. The result? Cast iron that looks as good as it performs—and feels like a part of you.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

Based on 1 reviews

1 review for 8.5″ Cast Iron Skillet with Walnut Handle

Rated 5 out of 5

Matt H. – November 22, 2024

There’s something meditative about cooking eggs in this pan. The weight, the sizzle, the seasoning—it’s like being part of a much older story.

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There’s something meditative about cooking eggs in this pan. The weight, the sizzle, the seasoning—it’s like being part of a much older story.

- Matt H.

This is a substantial piece of cookware. Pleasant to look and to use. The mass of the cast iron distributes the heat evenly resulting in consistent cooking every where in the pan. I enjoy using it very much.

- Victor Swenson

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