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10" Cast Iron Skillet with Walnut Handle

You don’t just cook with this skillet. You leave a story in its surface.

$175.00

In stock

Made in Sweden

Crafted with 100% renewable energy

25 Years
Limited Warranty

Why You'll Love It

This 10″ walnut-handled cast iron skillet is a cornerstone. It sears steak, caramelizes onions, crisps chicken thighs, and centers your cooking rituals. The surface develops a patina that remembers your meals. The walnut handle stays cool, like the heirloom it’s destined to become.

Perfect for :

  • Sear a NY strip like a pro
  • Buttery skillet cornbread
  • Charred Brussels sprouts
  • Roast chicken thighs
  • Perfectly weighted for serious cooking
  • Walnut handle = cool touch, warm feel
  • Triple-seasoned, free of coatings or chemicals
  • 5mm thick base = no warping
  • Handcrafted in Sweden with care

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 26 cm / 10″
  • Depth : 3.5 cm / 1.4″
  • Capacity : 1.4 L / 1.5 qt
  • Weight : 2.7 kg / 5.95 lbs
  • Handle (or Lid) : Walnut – cool-touch & beautifully grained
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic
  • Oven Safe : Not recommended – walnut handle is not oven-safe
  • Made In : Sweden
  • Is it heavy? Substantial—but balanced.
  • Can I use it every day? Yes—and you should.
  • Oven safe? Not with the walnut handle.
  • Why does it cost more? Because it costs less, in the long run.

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

Based on 1 reviews

1 review for 10″ Cast Iron Skillet with Walnut Handle

  1. Brandon W.

    It’s the only skillet I trust for searing steaks or flipping pancakes. That’s a wide range, and it nails both.

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It’s the only skillet I trust for searing steaks or flipping pancakes. That’s a wide range, and it nails both.
- Brandon W.