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11" Cast Iron Skillet (All Iron Handle)

Our most versatile cast iron skillet.
The pan you’ll reach for almost every day.

$120.00

11″ is the most versatile size, ideal for daily cooking for 2–4 people.

Pre-seasoned and ready to use

No synthetic coating — seasons naturally with cooking

Made in Sweden since 1906

Why This Piece Earns Its Place

  • Lighter feel — same performance
  • Approximately 25% lighter than our walnut handle pieces, offering greater agility without sacrificing heat retention.
  • Fire-forged simplicity
  • A single-material design, shaped and finished over open flame for a more elemental cooking experience.

Everyday Use

Designed for everyday cooking, this skillet handles everything from eggs and vegetables to steaks and one-pan meals. Balanced and responsive, it moves easily from stovetop to oven, giving you control without excess weight.

You feel closer to the cooking — nothing between you and the heat.

— Daniel R.
  • Archive design, reissued from original Skeppshult toolings
  • Handcrafted Swedish cast iron, shaped and finished by hand
  • Pre-seasoned and ready to use, with no synthetic coating
  • Lighter all-iron construction for greater control and agility
  • Textured cooking surface for superior seasoning retention
  • Concave-milled base for stable, even contact on all cooktops

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 28 cm / 11″
  • Depth : 3 cm / 1.2″
  • Capacity : 1.8 L / 1.9 qt
  • Weight : 2.3 kg / 5.1 lbs
  • Handle (or Lid) : Cast iron – seamless, solid, and oven-safe
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic, open flame
  • Oven Safe : Yes, up to 500°F (260°C)
  • Made In : Sweden

Skeppshult cookware is made to be used, not fussed over. Each piece arrives ready to cook and works on all cooktops. With regular use, the surface further improves naturally over time. If you can sauté, roast, or fry, you already know how to use cast iron.

  • Is this lighter than other Skeppshult pans? Yes. About 25% lighter than our walnut handle skillets.
  • Does it perform the same as walnut handle pans? Yes. Same cast iron, same craftsmanship, same cooking performance.
  • Why choose all cast iron? For a more direct connection to heat, durability, and simplicity.
  • Oven safe? Yes. Fully oven safe.
20 cm Cast Iron Coaster

Pair It With :

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

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