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Swing Cast Iron Salt & Spice Bowl with Walnut Lid

Reach for it once, and it becomes a ritual. A sculptural object you’ll pass down with your recipes.

$75.00

Made in Sweden

Crafted with 100% renewable energy

25 Years
Limited Warranty

Why You'll Love It

This isn’t just a bowl—it’s a quiet design statement. Whether you fill it with flaky sea salt, cumin seeds, or your favorite finishing spice, it brings calm and beauty to the countertop. Its rounded cast iron base protects your surfaces, while the smooth walnut lid keeps flavors sealed and ready.

Perfect for :

  • Finishing salt or spice
  • Whole spices or herb blends
  • Flaky sugar at arm’s reach
  • A beautiful, useful gift
  • Hand-poured cast iron with natural heft
  • Rounded base protects surfaces
  • Sculptural and practical—perfect gift
  • Designed to live on your counter, not in a cupboard
  • Handcrafted in Sweden

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 7 cm / 2.75″
  • Depth : 9 cm / 3.5″
  • Weight : 1.1 kg / 2.5 lbs
  • Handle (or Lid) : Walnut lid – snug, tactile, and FSC-certified
  • Material : 100% virgin cast iron
  • Made In : Sweden
  • Designed By : Carl & Carl
  • Does the lid seal tightly? Yes, with a gentle but firm natural fit.
  • Can I use it for moist salt? Yes, but dry after use.
  • Is the bottom stable? Yes—rounded for surface protection and grace.

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

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