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Master the Art of Searing Meat with Skeppshult Cast Iron Skillets

Unlock the secret to restaurant-quality meat dishes with Skeppshult's cast iron skillet. Our 5 mm thick bottom ensures even heat conduction for a perfect sear. Elevate your culinary game and capture those mouthwatering flavors right in your kitchen.

Nothing captures the essence of cooking like the sound and aroma of meat sizzling in a hot pan. If you’re seeking that crisp, golden crust paired with tender, flavorful meat, then you’ve come to the right place. With Skeppshult’s cast iron skillet, you can easily achieve a professional-grade sear right in your own kitchen. Let’s delve into how to get the most out of your premium Swedish cookware.

Ingredients

  • 2 Steaks (Ribeye, T-bone or your choice)
  • Salt to taste
  • Black Pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves of garlic, crushed
  • 1 sprig of rosemary or thyme

Tools

  • Skeppshult Cast Iron Skillet with Walnut Handle
  • Tongs
  • Meat thermometer

Method

Preparation: Remove the steak from the refrigerator at least 30 minutes before cooking. This ensures even cooking. Season generously with salt and pepper.

Preheat Skillet: Place your Skeppshult cast iron skillet on medium-high heat and allow it to reach the optimal temperature for searing, ensuring an even heat distribution.

Oil and Herbs: Add olive oil to the skillet, followed by garlic and rosemary or thyme for aromatics.

Sear the Steak: Carefully place the steak in the skillet using tongs. Sear for about 3-4 minutes on one side without moving it, allowing the natural non-stick surface to work its magic.

Flip and Sear: Flip the steak and sear the other side for another 3-4 minutes or until desired doneness. Use a meat thermometer to check the internal temperature.

Rest and Serve: Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy steak.

Searing meat is not just a cooking technique; it’s an art form. And with a Skeppshult cast iron skillet, it’s easier than ever to master this art. Designed for superior heat retention and even cooking, our skillets make every meal a masterpiece. Say goodbye to unevenly cooked, lackluster meat and elevate your cooking with Skeppshult.

Begin Your Cooking Journey With Skeppshult

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