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13" Cast Iron Fish Skillet

A pan shaped for precision.
Long enough for whole fish, balanced enough for everyday cooking.

$150.00

13″ length is ideal for whole fish, fillets, and longer cuts — while remaining versatile enough for vegetables, eggs, and daily cooking.

Pre-seasoned and ready to use

No synthetic coating — seasons naturally with cooking

Made in Sweden since 1906

Why This Piece Earns Its Place

Designed for ingredients that need space and precision, this fish skillet delivers even heat across its full surface. Hand-poured in Sweden from pure iron and finished over open flame, it performs simply and reliably — improving with every use.

Everyday Use

Ideal for whole fish, fillets, asparagus, or longer cuts of meat, this skillet gives ingredients room to cook without crowding. The shape encourages even searing and controlled movement — whether you’re cooking delicately or over high heat.

Finally a pan that fits the way I actually cook. Nothing overlaps, everything sears evenly.

— Marc D.
  • Elongated design for whole fish, fillets, and longer ingredients
  • Handcrafted Swedish cast iron, shaped and finished by hand
  • Pre-seasoned and ready to use, with no synthetic coating
  • Textured surface for strong searing and seasoning retention
  • Concave-milled base for stability across cooktops
  • Integrated cast iron handle for durability and oven use

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 33 × 21.5 cm / 13″ × 8.5″
  • Depth : 3.5 cm / 1.4″
  • Capacity : 2.35 kg / 5.2 lbs
  • Weight : 1.7 kg / 3.75 lbs
  • Handle (or Lid) : Cast iron – seamless, solid, and oven-safe
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic, open flame
  • Oven Safe : Yes, up to 500°F (260°C)
  • Made In : Sweden

Skeppshult cookware is made to be used, not fussed over. Each piece arrives ready to cook and works on all cooktops. With regular use, the surface further improves naturally over time. If you can sauté, roast, or fry, you already know how to use cast iron.

  • Is this only for fish? No. It’s ideal for any ingredient that benefits from extra space.
  • Oven safe? Yes.
  • Pre-seasoned? Yes. Ready to use.
  • Too large for everyday use? No. The shape improves control and prevents crowding.

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

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