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Cast Iron Pizzelle Maker

Traditional patterned waffles and cookies made the old-fashioned way over open flame or stovetop heat.

$195.00

Ideal for pizzelles, waffle cones, stroopwafels, thin waffles, and crisp Scandinavian-style cookies.

Pre-seasoned and ready to use

No synthetic coating — seasons naturally with cooking

Made in Sweden since 1906

Why This Piece Earns Its Place

Crafted from solid cast iron using traditional Swedish methods, this patterned waffle iron creates beautifully crisp, delicate cookies and cones with exceptional heat retention and even browning. The detailed cast surface leaves an intricate imprint that turns every batch into something memorable.

Everyday Use

Perfect for homemade ice cream cones, holiday cookies, brunch waffles, and nostalgic desserts. A piece that brings craftsmanship, ritual, and conversation into the kitchen.

One of those pieces people stop and ask about immediately.

— Sophie M.
  • Handcrafted Swedish cast iron
  • Decorative patterned cooking surface
  • Excellent heat retention for even browning
  • Creates crisp waffles and thin cookies
  • Naturally seasons with use
  • Long handles for controlled stovetop use
  • Made and finished by hand in Sweden

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 15 cm / 6″
  • Weight : 2.2 kg / 4.9 lbs
  • Handle (or Lid) : Stainless Steel – seamless, solid, and oven-safe
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic, open flame
  • Oven Safe : Yes, up to 500°F (260°C)
  • Made In : Sweden

Skeppshult cookware is made to be used, not fussed over. Each piece arrives ready to cook and works on all cooktops. With regular use, the surface further improves naturally over time. If you can sauté, roast, or fry, you already know how to use cast iron.

  • Is it only for pizzelles? No. It’s also ideal for waffle cones, stroopwaffels, and thin crisp waffles.
  • Can it be used on the stovetop? Yes. Designed for stovetop and open-flame use.
  • Pre-seasoned? Yes. Ready to use right away.
  • Does the pattern transfer into the batter? Yes. The cast iron surface creates detailed decorative impressions while cooking.

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

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