5.3 qt Noir Dutch Oven with Lid

The centerpiece of your kitchen. Slow things down. Fill the house with warmth.

$400.00

In stock

(1review)

Made in Sweden

Crafted with 100% renewable energy

25 Years
Limited Warranty

Why You'll Love It

Some pieces earn a place on your table—and in your family. This 5.3 qt Dutch Oven holds more than just roasts and stews; it holds memories. Designed to self-baste, lock in heat, and present beautifully, it’s a vessel of both function and feeling. Whether you’re baking sourdough or braising lamb, this is your forever pot.

Perfect for :

Braised short ribs or lamb shanks
Artisan sourdough
Family stews and sauces
A showpiece for slow food

Key Features

5.3 qt capacity feeds 4–6 generously
Sculptural lid with self-basting ridges
Oven-to-table presence
Cast iron handles for sturdy grip
Handcrafted in Sweden with no shortcuts

Care & Seasoning

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

Hand wash only—no soap needed
Dry thoroughly and apply oil after each use
Re-season as needed to maintain a rich, nonstick patina

Sustainably Made. Eternally Useful.

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

Made entirely in-house, in a small Swedish village
100% virgin iron ore: pure, traceable, and endlessly recyclable
No synthetic coatings. No outsourcing. No shortcuts.
Walnut handles sourced from FSC-certified forests

Specs & Dimensions

Diameter : 26 cm / 10″
Depth : 12.5 cm / 5″
Capacity : 5 L / 5.3 qt
Weight : 5.7 kg / 12.5 lbs
Handle (or Lid) : Black anodized aluminum – cool-touch & sculptural
Material : 100% virgin cast iron
Surface : Pre-seasoned, textured for searing
Base : 5 mm thick, concave-milled for even contact
Cooktop Compatibility : Induction, gas, electric, ceramic
Oven Safe : Yes, up to 400°F (200°C)
Made In : Sweden
Designed By : Broberg & Ridderstråle

FAQ

Does the lid baste? Yes—cast-in ridges collect steam and drip it evenly back onto your food.
How many does it serve? 4–6 hungry souls.
Can it go in the oven? Absolutely.
Is it a showpiece? Let’s just say… don’t hide it in a cupboard.

Walnut-Capped Swing Pepper and Spicemill by Skeppshult

Swing Pepper/Spicemill, Swedish Walnut Lid

Pair It With :

Swing Cast Iron Salt & Spice Bowl with Walnut Lid

$75.00

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Pair It With :

8″ Cast Iron Trivet

$80.00

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Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

The Power of Cast Iron Cooking

Cast iron isn’t just a material—it’s the soul of serious cooking.

Skeppshult’s thick, textured pans retain and distribute heat like no other—delivering perfect sears, steady simmers, and deep, even flavor. Whether you’re flipping eggs or finishing a roast, this is cast iron that performs—beautifully, and for life.

Crafted for a Sustainable Kitchen

Built to last for generations, Skeppshult cookware isn’t just good for your meals—it’s good for the planet.

Made from virgin iron ore and seasoned with organic canola oil, every piece is free of synthetic coatings and designed for a lifetime of mindful cooking. Our packaging is 100% plastic-free—and our pans are 100% forever.

Handcrafted with Purpose

Since 1906, Skeppshult’s cast iron has been poured, shaped, and seasoned by hand in our Swedish foundry.

Every piece begins with fire and ends with care—refined over days by skilled artisans who grind, mill, and finish each surface by hand. The result? Cast iron that looks as good as it performs—and feels like a part of you.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

Based on 1 reviews

1 review for 5.3 qt Noir Dutch Oven with Lid

Rated 5 out of 5

Naomi J. – April 24, 2011

Every time I use my Noir Dutch oven, I feel like I’m cooking in a magazine spread. But it’s not just looks—it performs. And then some.

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Every time I use my Noir Dutch oven, I feel like I’m cooking in a magazine spread. But it’s not just looks—it performs. And then some.

- Naomi J.

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