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Glass Lid for 11" Deep Skillet

A tempered glass lid designed to bring even more versatility to your 11″ deep skillet.

$80.00

Designed specifically to fit the Skeppshult 11″ Deep Skillet with Walnut Handle.

Pre-seasoned and ready to use

No synthetic coating — seasons naturally with cooking

Made in Sweden since 1906

Why This Piece Earns Its Place

Designed to pair seamlessly with Skeppshult’s 11″ deep skillet, this glass lid helps retain moisture, heat, and flavor while allowing visibility throughout cooking. Ideal for braising, simmering, steaming, and family-style one-pan meals.

Everyday Use

Perfect for sauces, grains, braises, vegetables, and larger one-pan dinners. A simple addition that expands the versatility of the skillet while making slow cooking and everyday meals easier.

Makes the deep skillet feel like an entirely new piece.

— Olivia M.
  • Tempered glass construction
  • Designed specifically for the 11″ Deep Skillet
  • Retains heat and moisture while cooking
  • Clear lid allows easy monitoring
  • Comfortable knob for easy lifting
  • Ideal for simmering, steaming, and braising

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 28 cm / 11″
  • Weight : 1.1 kg / 2.4 lbs
  • Handle (or Lid) : Tempered Glass
  • Material : Glass
  • Oven Safe : Yes, up to 400°F (200°C)
  • Made In : Sweden

Skeppshult cookware is made to be used, not fussed over. Each piece arrives ready to cook and works on all cooktops. With regular use, the surface further improves naturally over time. If you can sauté, roast, or fry, you already know how to use cast iron.

  • What does it fit? Designed specifically for the Skeppshult 11″ Deep Skillet with Walnut Handle.
  • Is it oven safe? Yes, at moderate oven temperatures.
  • Why use a glass lid? It helps retain moisture and heat while allowing visibility during cooking.
  • Does it improve versatility? Yes. Ideal for simmering, braising, and larger one-pan meals.

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

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