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11" Noir Cast Iron Skillet

The skillet that never leaves your stovetop. Seasoned with time. Sculpted for the daily ritual.

$300.00

In stock

Made in Sweden

Crafted with 100% renewable energy

25 Years
Limited Warranty

Why You'll Love It

There’s beauty in the everyday—and this skillet proves it. Hand-poured in Skeppshult’s Swedish foundry and finished with a cool-touch aluminum handle, the 11″ Noir Skillet blends timeless cast iron with modern form. Triple-seasoned and built to last, it develops its soul with every sizzle, flip, and flame. It’s not just a pan—it’s the beginning of every meal worth remembering.

Perfect for :

  • Lacy fried eggs
  • Sizzling steaks or halloumi
  • Golden potatoes and skillet breads
  • Kitchen-to-table classics
  • Sleek matte black finish for elevated stovetop style
  • Thick 5mm base—no warping, even heat
  • Cast iron + anodized aluminum handle (cool-touch)
  • Naturally nonstick surface with every use
  • Handcrafted in Sweden, passed down with pride

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 28 cm / 11″
  • Depth : 5 cm / 2″
  • Capacity : 1.9 L / 2 qt
  • Weight : 2.95 kg / 6.5 lbs
  • Handle (or Lid) : Black anodized aluminum – cool-touch & sculptural
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic
  • Oven Safe : Yes, up to 400°F (200°C)
  • Made In : Sweden
  • Designed By : Broberg & Ridderstråle
  • Can it go in the oven? Yes—up to 200°C / 392°F.
  • Will the handle get hot? It stays cool during most stovetop cooking.
  • Is it pre-seasoned? Yes—triple-seasoned with organic canola oil.
  • Can I use it on induction? Absolutely.

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

Based on 1 reviews

1 review for 11″ Noir Cast Iron Skillet

  1. Olivia M.

    This isn’t just cookware. It’s design. I keep the wok on my stove because it’s too beautiful to hide.

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This isn’t just cookware. It’s design. I keep the wok on my stove because it’s too beautiful to hide.
- Olivia M.