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The Gift
of Craft
Thoughtful gifts for cooks, designers, and slow-living souls.
Skeppshult cast iron is a vegan’s dream: it caramelizes veggies for deep flavor, handles high heat for crispy textures, and adds a trace of dietary iron to dishes like Roscoe’s recipe for that—no chemicals, just pure, plant-friendly goodness. Unlike non-stick pans, Skeppshult’s pans (think Noir or Walnut Collections) are eco-friendly and built to last generations. Plus, seasoning with plant-based oils like walnut oil (inspired by our Walnut Collection) keeps them slick and ready for vegan feasts.
Pro Tip: A well-seasoned pan means your tofu won’t stick—more on that below!
This vibrant veggie stew is a French classic, and the Noir Collection skillet makes it sing.
Ingredients (Serves 4): 1 eggplant, 1 zucchini, 1 bell pepper, 1 onion, 2 tomatoes, 2 garlic cloves, olive oil, salt, and Grinders & Spice dried thyme.
How-To: Dice veggies into bite-sized pieces. Preheat your Noir skillet on low for 5 minutes, add 2 tbsp olive oil, and sauté onion and garlic until soft. Add eggplant, zucchini, and pepper; cook 10 minutes. Stir in tomatoes and thyme, cover, and simmer 15 minutes. Serve with crusty bread.
*Why It Works: The skillet’s even heat melds flavors—I made this for a dinner party, and it vanished fast!
Tacos get a plant-based upgrade with the Walnut Collection griddle.
Ingredients (Serves 4): 2 cups mixed veggies (carrots, broccoli, cauliflower), 1 can black beans, olive oil, corn tortillas, avocado, and Grinders & Spice cumin.
How-To: Preheat the griddle on medium, toss veggies in oil and cumin, and roast for 15 minutes, flipping once. Heat beans in the same griddle. Warm tortillas, then pile on veggies, beans, and avocado slices.
*Why It Works: The griddle’s sear gives veggies a smoky edge—my taco night was a hit!
Who says waffles can’t be savory? The Skeppshult Cast Iron Waffle Maker delivers.
Ingredients (Makes 4 waffles): 1.5 cups flour, 1 cup plant milk, 1 tbsp baking powder, 2 tbsp olive oil, 1 tsp Grinders & Spice rosemary, 1/4 cup chopped spinach.
How-To: Mix ingredients into a batter. Preheat the Waffle Maker on low, brush with oil, and pour batter to cover the grid. Cook 3-4 minutes per side. Serve with hummus or vegan cheese sauce.
*Why It Works: Crisp, heart-shaped waffles add fun to brunch—I topped mine with roasted red pepper for extra zing.
Season with Plant Oils: Use walnut or flaxseed oil to season your Skeppshult pans. Rub on a thin layer, bake at 350°F (175°C) for an hour, and cool.
Low and Slow Preheat: Warm your skillet or griddle for 5 minutes on low to prevent sticking—key for delicate tofu or mushrooms.
Clean Green: Skip soap; wipe with a damp cloth and scrub with salt for stuck bits. Dry and oil lightly.
Spice It Up: The Grinders & Spice tool grinds fresh cumin, thyme, or rosemary, elevating vegan dishes without cluttering your pantry.
Skeppshult cast iron makes plant-based cooking a breeze—sustainable, flavorful, and built for a lifetime. From ratatouille to waffles, our Noir Collection, Walnut Collection, and Waffle Maker turn veggies into stars.
Rub with walnut oil, bake at 350°F (175°C) for an hour, and cool. Monthly seasoning ensures tofu and veggies slide off.
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