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Big Swing Cast Iron Pepper Mill with Walnut Lid

No click. No crank. Just gravity, patience, and the pleasure of good design.

$95.00

In stock

Made in Sweden

Crafted with 100% renewable energy

25 Years
Limited Warranty

Why You'll Love It

This is the pot you write recipes around. Deep enough for a family stew, iconic enough for a crusty sourdough, and built for the long, slow magic of good cooking. With a sculptural form and unmatched heat retention, it’s a kitchen icon designed to be passed down—not replaced.

Perfect for :

  • Family dinner flair
  • Serious seasoning
  • Soulful, minimalist homes
  • Fully manual cast iron grinding—no mechanism
  • Larger capacity for serious cooks
  • Rounded base protects surfaces and aids ambidextrous use
  • Simple to refill via walnut lid
  • Handcrafted in Sweden

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only—no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

  • Made entirely in-house, in a small Swedish village
  • 100% virgin iron ore: pure, traceable, and endlessly recyclable
  • No synthetic coatings. No outsourcing. No shortcuts.
  • Walnut handles sourced from FSC-certified forests
  • Diameter : 9.5 cm / 3.75″
  • Depth : 6.25 cm / 2.5″
  • Weight : 1.25 kg / 2.75 lbs
  • Handle (or Lid) : Walnut lid – snug, tactile, and FSC-certified
  • Material : 100% virgin cast iron
  • Made In : Sweden
  • Designed By : Carl & Carl
  • How does it work? You twist—cast iron grinds cast iron.
  • Does it wear out? No—it improves with use.
  • Refillable? Yes—walnut lid pops off gently.
  • Good for both hands? Completely ambidextrous.

Why Choose Skeppshult

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

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Everyday Use

Skeppshult cookware thrives in daily use, from stovetop to oven to table. They handle high heat and metal utensils, and only get better with use. Just start with butter or oil—seasoning builds over time—and skip long-term food storage.
Applying oil to a Skeppshult cast iron skillet, preparing it for the seasoning process.

New to Cast Iron?

Don’t worry. Skeppshult pans are easy to use and even easier to love. Learn how to season, clean, and cook with confidence.

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