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Deep Skillet 11" / 28 cm


Precision turned bottom that works on all cooktops.

Experience culinary depth with Skeppshult’s Noir Deep Skillet. Its robust 5mm thick bottom ensures even heat distribution, making searing a dream. The cast iron lid effectively traps moisture, delivering tender results every time. From simmering intricate sauces to searing meats to perfection, its organic canola oil seasoning ensures a natural non-stick surface, redefining luxury cooking.

In stock

SKU 7317938228004

Compliment with

Skeppshult Noir Dutch Oven, 5-liter Capacity5-liter Dutch Oven with Lid from Skeppshult's Noir Collection.
The perfect tool for stews and frying dishes that tend to splash.
Skeppshult's Swing Pepper Mill with Walnut LidSwing Pepper/Spicemill, Swedish Walnut Lid
Pepper and spices mill with walnut lid

Discover why Skeppshult is the epitome of kitchen excellence. Dive into the benefits of cast iron cooking and experience timeless Swedish craftsmanship.

Benefits of Cast Iron

Cast iron excels in heat retention, conductivity and distribution, ensuring precise, even cooking. From searing steak to sautéing veggies or simmering stews, our cast iron products deliver enduring performance.

Sustainable and Environmentally Conscious

At Skeppshult, we prioritize sustainability. Our cast iron tools are crafted from natural, chemical-free ingredients. Built to endure and be handed down for generations, they promote sustainable consumption and reduce waste.

Unparalleled Craftsmanship

Our skilled artisans pour and shape molten iron with meticulous care, ensuring exceptional quality and attention to detail. From casting to seasoning, their expertise and dedication shine in every aspect of our products.

The Excellence of Skeppshult Cast Iron Tools

At Skeppshult, we take pride in crafting exceptional cast iron tools that elevate your cooking experience to new heights. Our cast iron products are meticulously handcrafted using time-honored methods and traditions, ensuring unmatched quality and performance. 

Everyday Use

Skeppshult’s pans work on all heat sources, including induction, open fire, and in the oven. They can handle high heat and all types of kitchen utensils, including metal. Always fry with butter or oil in the pan – when well seasoned, the pans will require less fat. You can serve directly from Skeppshult’s products, but avoid storing food in cast iron.
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Caring for Your Cast Iron Skillets and Dutch Ovens

Always wash your Skeppshult cast iron cookware by hand with warm water. Avoid dish soap and do not use the dishwasher. After cleaning, dry directly with a towel or, even better, on the stovetop. Apply a thin layer of cooking oil after each cleaning to maintain the non-stick surface and pristine condition.

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